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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and mild citrus to create a soft, easy-going character. Ideal for weekend relaxation. A few tips: Pre-heat your press by adding water that has just been boiled. If the grounds are added too quickly they may over extract, which can result in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and delicate citrus for a gentle, easy-going character. This roast is perfect to soothe your muscles and mind whether you're trying to relax during a hectic weekday, or winding up at the weekend. 2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product. Roasting Lazy Sunday is a light roast that is easy to drink. It softens and transforms into an opulent hug to your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to balance. visit this page is a cup that is delicious by itself, or with cake or milk chocolate. It would also compliment lemon drizzle cakes or vanilla sponges extremely well. When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boiling water to keep it warm and ready for brewing. After the brewing process, let the coffee infuse for 4 minutes. This ensures that all the grounds have been filled with water and are not being over-extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee as it can result in unpleasant odors appearing in the cup. Strength – 3, gentle and easy going, great for relaxing on the weekend. Stores Lazy Sunday is an aromatic light roast that has the sweet cocoa and citrus aroma. It has a soft mouth feel that caresses the palate. The cocoa-like hints can be traced to the days of winter sitting on the sofa reading a book and the warmth of a hug from the family. Make sure to heat your French Press by using water that isn't yet at the boiling point. This will prevent the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. For four minutes, simmer, take a plunge and relax.